2PM's Nichkhun is in Singapore for tvN's Latest Original Production "Wok The World" Shooting

Nichkhun was at Forest, Resorts World Sentosa enjoying Chef Alvin's Ang Ku Kueh (Red Tortoise Cake), which is given a unique twist by Chef Alvin

tvN’s latest original production Wok The World, in partnership with Viu, is here for shooting in Singapore. Michelin 3-starred chef, a.k.a. Demon Chef, Alvin Leung along with his apprentice, MasterChef Canada Season 1 winner, Eric Chong and K-pop heartthrob Nichkhun of 2PM, are here to delve into Singapore’s local delicacies and get inspirations from different landmarks to develop their very own gastronomic creations.

Wok The World hosts (From left) Chef Eric Chong, Chef Alvin Leung and Nichkhun were introduced to the iconic Singaporean dish Lo Hei by Executive Chef of Feng Shui Inn, Resorts World Sentosa - Li Kwok Kwong

Wok The World sees Alvin and Eric embark on a quest to bring Chinese culinary traditions to a new level. The journey covers the Philippines, Indonesia, Hong Kong and Singapore. With their unbridled ingenuity, the duo transforms celebrated traditional Chinese and Southeast Asian cuisines into new masterful gastronomic creations.

Nichkhun was at Forest, Resorts World Sentosa to taste the delicious creations of Chef Alvin with Executive Chef Li Kwok Kwong of Feng Shui Inn at Resorts World Sentosa for the filming of tvN's Wok The World

Their expedition brings them to Asia, specifically Southeast Asia, which has been a prevalent destination for Chinese immigrations for centuries. The programme showcases the lively combination between Alvin with his brass and eccentric personality; charismatic millennial master chef, Eric Chong, as well as the most sought-after K-power!

Self-confessed cooking fan, Nichkhun joins tvN's Wok The World to recreate famous local delicacies with renowned chefs

Wok the World picks Singapore as one of its shooting sites, kicking off its first episode at popular lifestyle destination, Resorts World Sentosa. With its diversified culture and where majority of its citizens are of Chinese descents, Singapore is ideal for the chef duo and Nichkhun to find their muse for these gastronomic creations! Famous for his ability to deconstruct and reconstruct dishes, Alvin focuses on the traditional Lo Hei Yu Sheng and Bak Kut Teh, and recreates elevated versions in consultation with Executive Chef Li Kwok Kwong of Cantonese restaurant Feng Shui Inn at Resorts World Sentosa. 

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Hanging With Stuart, Kevin, and Bob.

A post shared by Nichkhun Horvejkul/นิชคุณ/닉쿤 (@khunsta0624) on Oct 30, 2018 at 4:03am PDT

Furthermore, Nichkhun and the chefs will explore the Lion City to learn about the culture of Singaporean Chinese as well as the diverse Singapore culture, and explore Resorts World Sentosa, well known for its award-winning celebrity chef restaurants and exciting attractions like Universal Studios Singapore, S.E.A. Aquarium, Adventure Cove Waterpark and Maritime Experiential Museum.

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USS~ 

A post shared by Nichkhun Horvejkul/นิชคุณ/닉쿤 (@khunsta0624) on Oct 31, 2018 at 9:13am PDT

With Nichkhun’s multinational background, unparalleled talents in singing, dancing, acting, and tasteful palate, how can he inspire Alvin and Eric to “reconstruct” traditional local dishes like Bak Kut Teh, the prosperity toss, Lo Hei Yu Sheng and festive delights Ang Ku Kueh (red tortoise cake) into something new? Stay tuned with Wok The World to find out! tvN is partnering with Viu to bring this culinary production to TV and online audiences across Asia.

Nichkhun exchanged culinary notes with Executive Chef Li Kwok Kwong of Feng Shui Inn, Resorts World Sentosa at Forest, Resorts World Sentosa during the filming of tvN's Wok The World

Wok The World will premiere on tvN in Asia and Viu Singapore from 26 November (Every Monday) at 22:30 (GMT+8). tvN is available in Hong Kong, Singapore, Taiwan, Malaysia, Indonesia, the Philippines, Thailand, Myanmar and Sri Lanka. The show is paired with English, Chinese, Bahasa Malaysia and Bahasa Indonesia subtitles.